Spooky Snacks

Mummy dogs or severed fingers on a bun…YUM!  Make these easy recipes or find your own and post the spooky snacks for all to see at TogetherNM.org. #SafeHalloweenNM

Mummy Dogs

INGREDIENTS

  • 1 package of crescent roll dough
  • 1 package of hot dogs
  • mustard
  • candy eyes 

INSTRUCTIONS

  • Preheat the oven to 375*.
  • Unroll the crescent roll dough and cut it in long strips.
  • Roll the strips in various designs over the hot dogs. Leave a little opening where you plan to place the eyes.
  • Place the mummy dogs on a greased cookie sheet and bake for about 10-12 minutes or until the dough has browned.
  • Once they cool slightly add mustard to the gap you left on the hotdog. Add the eyes.

SILLY APPLE BITES

INGREDIENTS 

  • 2 green apples, each quartered
  • Sunflower (or peanut) butter
  • 32 sunflower seeds
  • 2–3 strawberries, sliced
  • candy eyes

INSTRUCTIONS

  • Preheat the oven to 375*.
  • Unroll the crescent roll dough and cut it in long strips.
  • Roll the strips in various designs over the hot dogs. Leave a little opening where you plan to place the eyes.
  • Place the mummy dogs on a greased cookie sheet and bake for about 10-12 minutes or until the dough has browned.
  • Once they cool slightly add mustard to the gap you left on the hotdog. Add the eyes.

Severed Fingers On A Bun!

INGREDIENTS

  • 1 package of hot dogs
  • 1 package of hot dogs buns
  • ketchup

INSTRUCTIONS

Prepare hot dogs as you normally would. Cut out a thin slice at one end to look like a nail. Make a few cuts with a knife to create the knuckles. Place the hot dogs in a bun already doused with ketchup.  It’s even grosser if you decide to grill the hot dogs… need I say more?

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